Chinese Food
All Recipes
Seafood porridge
I went to Zhuhai with my son on holiday. I think the crab porridge there is very delicious. What if I can't drink it back? Do it yourself. Roar ~ fresh ingredients. It's so good to drink that you swallow your tongue.
Bread making machine: simple and easy to make oatmeal and low sugar bread
I bought a new bread machine. I shared the bread with the bread machine for the first time. It's a success. I'll stick to making my own bread later. 0 is healthier. In fact, it is also a sugar free type. There is no white sugar in the raw materi... ...
Fried bean curd with bean sprouts
Spring is the season of vitamin B deficiency. Eating more soybean sprouts in spring can effectively prevent and treat vitamin B deficiency. Soybean sprouts are rich in vitamin C. they are beauty food. Often eat bean sprouts can nourish hair, kee... ...
Rice and pumpkin congee
Pumpkin congee is a common fast porridge. Kwai pumpkin has antioxidant and protective effects. Pumpkin is rich in beta carotene. Beta carotene can be converted into vitamin A in vivo. Vitamin A is a strong antioxidant for the body. Therefore, it... ...
Healthy shredded chicken
Recommended for bodybuilders. For fat reducers. High protein, low fat, good taste and good absorption.
Milk powder bath snail powder
The mountain doesn't turn to the water. The high-end way of eating the net red snail powder. It finally came together with the milk powder. The whiteness of milk powder covers up its strange taste. It's perfectly combined with the sour and spicy... ...
Cherry painted cake roll
Recently, I fell in love with the painted cake roll. It's very interesting. It's not only delicious but also has a good appearance. I'm looking forward to the next work.
Old Kwai's favorite steamed rice (mother's secret recipe) quick cooking.
The favorite of Cantonese. You have to cook rice. Simple and easy to operate a lazy cooking. Pay attention to the proportion of water and rice. It will quickly produce the perfect rice. One person
Peach gum, Lily and tremella soup
The peach gum and tremella soup has a high nutritional value. Its effect is related to peach gum and Tremella. It has the functions of refreshing and nourishing qi, nourishing yin and skin, strengthening spleen and kidney, tonifying brain and in... ...
Homemade sausage
Do it at home. Don't worry about what you eat.
Sausage pie
This is a kind of pie that I often make. Although there are not many layers, it's very delicious because the filling is made from the seasoning formula of sausage.
Taro
Taro is rich in carbohydrates, especially in starch. It is also rich in B vitamins, vitamin C, protein, potassium, calcium, phosphorus and other mineral elements. In addition, taro is rich in fluorine which is very important to teeth.
Spring roll skin + filling + wrapping spring roll
Although most of the spring rolls are spring food, we usually make them in winter. They are sweet bean paste and salty pork paste (cabbage meat filling). The elders used to make them for the younger generation. Now it's their turn to do so. It's... ...
Soft and fragrant millet, red dates and wolfberry porridge
Millet is the coarse grain of whole grains. It is millet without shell. It has not been refined. Therefore, it retains more nutrients and minerals. In particular, B vitamins are rich and protein is high. Besides, it also contains carotene which ... ...
Real crab bean curd with Curry
There's a crab tofu in my recipe. The crab in it is replaced by steamed salted duck egg yolk. It's also delicious. But the season of eating crab is still more authentic with real crab meat. In particular, a little curry powder is added. There ar... ...
